KORAL KOSOVA PRISHTINA SALLAM KORAL MISH PROSHUTE (7)KORAL KOSOVA PRISHTINA SALLAM KORAL MISH PROSHUTE (7)KORAL KOSOVA PRISHTINA SALLAM KORAL MISH PROSHUTE (6)KORAL KOSOVA PRISHTINA SALLAM KORAL MISH PROSHUTE (7)
  • HOME
  • ABOUT
  • PRODUCTS
  • PREMIUM QUALITY
  • CAREERS
            No results See all results
            ✕
                      No results See all results

                      PRODUCTS

                      • PRODUCTS
                      TIPI I PRODUKTIT
                      LLOJI I MISHIT
                      • Parizer EXTRA pule 250g

                      • Parizer Koral 400g

                      • Parizer Koral EXTRA 250gr

                      • Parizer pule 400g

                      • Parizier Baromi 400g

                      • Virshlle pule 250g

                      • Virshlle pule Premium 100gr

                      • Suxhuk Piknik 350gr

                      • Suxhuk Bosne 350g

                      • Proshute vakum e shkurtë

                      • Ketchup djegës 500g

                      • Ketchup ëmbël 500g

                      • Ketchup ëmbël 850g

                      • Ketchup Pizza 970g

                      • Ketchup djegës 970g

                      • Ketchup Ëmbël 970g

                      Contact Details

                      info@koralcorporation.com
                      +383 49 123 345
                      Ndue Pereshi No 23

                      KORAL KOSOVA KORAL COORPORATION (1)

                      © 2024 Koral Corporation. All rights reserved.

                      Quick Links

                      Products
                      Contact
                      Customer Service

                                No results See all results
                                ✕

                                Proceed to checkout View cart
                                PRODUCTS
                                This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
                                Read more